Braeburn

Apples Braeburn class 1

Maturity: late (end of September/beginning of October)
Taste: sour apple with a very firm flesh, develops its typical fruit aroma in winter or after storage.
Size: medium

Braeburn was discovered more than 60 years ago as a chance seedling in New Zealand, probably Cox Orange is also included as a parent variety.

Braeburn therefore also needs a warm climate, like here in Baden. The harvest usually begins only at the beginning of October. Braeburn is characterized by a firm flesh and a fruity refreshing taste.