Apple tiramisu


20 Ladyfingers
75 ML Apple juice
250 G Mascarpone
250 G Curd
800 G Applesauce
5 EL Milk
1 packet vanilla sugar
3 EL Sugar


step 1
Mix mascarpone, quark, milk, sugar and vanilla sugar to a smooth cream.
step 2
Cover the bottom of a baking dish with the ladyfingers and drizzle them with apple juice.
step 3
Put a layer of applesauce on top, as well as a layer of the cream.
step 4
Layer the ingredients on top of each other until all ingredients are used. Make sure that the last layer is cream.
step 5
Finally, sprinkle with the cinnamon and sugar mixture to taste.
step 6
Refrigerate the tiramisu for at least 4 hours.
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