Strawberry Panna Cotta

    ingredients:

    1 Vanilla pod
    300 G Cream
    300 ML Milk
    75 G Sugar
    3 Sheet white gelatin
    500 G Strawberries
    1 EL Honey
    Juice from 1/2 lemon

    preparation:

    step 1
    Cut vanilla pod in half lengthwise, scrape out pith. Simmer the pulp, vanilla pod, cream, milk and sugar over low heat for 15 minutes.
    step 2
    Meanwhile, soak gelatin in cold water for 5 minutes.
    step 3
    Remove vanilla pod. Stir squeezed gelatin into hot cream mixture and chill.
    step 4
    Wash strawberries, puree with honey and lemon juice. As soon as the cream mixture begins to gel, fold in 2/3 of the strawberry puree.
    step 5
    Pour cream into a bowl or several glasses and chill for at least 2 hours.
    step 6
    Spread remaining strawberry puree on top of cream.
    Little insider tip

    It also goes very well to prepare in advance, because in the evening I distribute the cream in the jars and before serving the next day I add the puree just on top.
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