Plums Crumble

    ingredients:

    500 G Plums
    1 EL Cinnamon
    1 EL Sugar
    70 G Cane sugar
    Pinch of salt
    75 G Oatmeal
    110 G Butter
    150 G Spelt flour

    preparation:

    step 1
    Grease a baking dish with butter.
    step 2
    Stone the plums and cut them into small pieces.
    step 3
    Mix with cinnamon and sugar and pour into the baking dish.
    step 4
    Knead cane sugar, salt, butter, rolled oats and spelt flour into crumbles and spread evenly over the plums.
    step 5
    Bake the plum crumble in a preheated oven at 175°C for about 30 minutes.
    Little insider tip

    Serve Plum Crumble warm with vanilla ice cream or whipped cream.
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