Apple tiramisu

    ingredients:

    20 Ladyfingers
    75 ML Apple juice
    250 G Mascarpone
    250 G Curd
    800 G Applesauce
    5 EL Milk
    1 packet vanilla sugar
    3 EL Sugar

    preparation:

    step 1
    Mix mascarpone, quark, milk, sugar and vanilla sugar to a smooth cream.
    step 2
    Cover the bottom of a baking dish with the ladyfingers and drizzle them with apple juice.
    step 3
    Put a layer of applesauce on top, as well as a layer of the cream.
    step 4
    Layer the ingredients on top of each other until all ingredients are used. Make sure that the last layer is cream.
    step 5
    Finally, sprinkle with the cinnamon and sugar mixture to taste.
    step 6
    Refrigerate the tiramisu for at least 4 hours.
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