Pumpkin waffles

    ingredients:

    200 G Pumpkin meat
    200 G soft butter or margarine
    100 G Sugar or brown sugar
    1 packet vanilla sugar
    1 Pinch of salt
    3 Eggs (size M)
    75 G Wheat flour
    2 TL Baking powder
    75 G Dr. Oetker Classic Food Starch
    100 G ground almonds

    preparation:

    step 1
    Preheat waffle iron to highest setting. For the batter, finely grate pumpkin flesh.
    step 2
    Beat soft butter or margarine in a mixing bowl with a hand mixer (whisk) until smooth.
    step 3
    Gradually add sugar, vanillin sugar and salt, stirring until a bound mass is formed.
    step 4
    Stir in each egg for about 1/2 minute on high speed.
    step 5
    Mix flour with baking powder and cornstarch, sift and stir in briefly in 2 portions on lowest speed.
    step 6
    Finally, fold in the pumpkin and almonds.
    step 7
    Turn waffle iron down to medium heat and lightly grease. Pour in batter in small portions and bake waffles over medium heat until golden brown.
    step 8
    Then serve with fresh applesauce or powdered sugar.
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